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Vegetables 蔬菜

• VG1 Sauteed Stuffed Jalapeno 煎尖椒 

• VG2 Hakka Style Eggplant with Hot Plate客家鐵板茄子
• VG3 Sauteed Green Bean with XO Sauce XO四季豆
• VG4 Pea-Tip with Garlic Sauce 蒜蓉豆苗
• VG5 Sauteed Asparagus with Black Bean Sauce豉汁炒蘆筍
• VG6 Sauteed Water Spinach with Garlic Sauce 蒜蓉通菜

• VG7 Sauteed Sea Cucumber w/Black Mushroom & Vegetables冬菇海參扒菜膽 
• VG8 Sauteed Boneless Duck Feet w/Black Mushroom & Vegetables 冬菇鮮掌扒菜膽

• VG9 Sauteed Black Mushroom with Vegetables冬菇扒菜膽
• VG10 Crab Meat with Pea-Tip 蟹肉扒豆苗 
• VG11 Dried Scallops with Pea-Tip瑤柱扒豆苗
• VG12 Wet Bean Curd with Lettuce腐乳炒生菜
• VG13 Wet Bean Curd with Watercress腐乳炒西洋菜 
• VG14 Chinese Mustard Greens in Garlic Sauce 蒜蓉炒芥菜膽

• VG15 Shanghai Baby Bok Choy in Garlic Sauce蒜蓉青江菜 
• VG16 Chinese Broccoli in Garlic Sauce蒜蓉炒芥藍

• VG17 Chinese Broccoli with Oyster Sauce 蠔油芥藍 
• VG18 Chinese Greens with Oyster Sauce蠔油菜心
• VG19 Vegetables with Special Soup上湯浸菜膽
• VG20 Chive Flowers with Garlic Sauc蒜蓉韭菜花 
• VG21 Salted Fish with Baby Bok Choy 鹹魚白菜仔
• VG22 Sauteed Bitter Melon w/Black Pean Sauce金銀蒜豉汁涼瓜

• VG23 Buddha's Delight羅漢炒上素 
>• VG24 Broccoli in Garlic Sauce魚香西蘭 
• VG25Broccoli & Mushroom with Oysie Sauce蠔油蘑菇炒西蘭
>Hot & Spicy Dishes
15% gratuity will be added to parties of 5 or more.

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