Chef's Special Recommendations 廚師特別推薦

• Pig Feet with Salt & Hot Pepper 五香辣豬手 ......17.05
• Drunken Pig Feet (4 pieces) 花雕藥膳浸豬手.....20.85
• Chicken with Mushroom Hot Pot 三菇啫雞煲.....17.05 
• Fish Head Hot Pot 狗仔斑頭腩煲.....17.05

• Fish with Asparagus 筍尖石班柳.....21.95 
• Sliced Egg Tomato with Bean Curd Hot Pot蛋角番茄豆腐羹.....19.75
• Fish with Sour Vegetables and Tofu Soup大盆酸菜魚..... 26.50 
   (>Red Soup Spicy) (White Soup) 
>• Pork Ribs with Garlic 蒜香橙皮骨.....17.55 
• Seafood with Wasabi Sauce.鮮茄拌海鮮球 .....21.95
• Pork Hock with Sour Vegetables 雙寶扣元蹄.....18.65 
• Smelt Fish w/Salt and Hot Pepper or Maggie Sauce 椒鹽/美極多春魚.....19.50
• B.B.Q. Sauce Baby Squid in Hot Stone Bowl石鍋燒汁墨魚仔 .....20.85
• Curry Beef Stew in Hot Stone Bowl石鍋咖喱牛腩..... 20.85

• Pig Feet in Red Bean Curd Bowl南乳豬手煲 .....18.65
>• Oxtail Subgum Hot Pot 什錦牛尾煲.....27.95 
>• Beef Hock / Tendon Satay Hot Pot石鍋沙茶牛蹄筋 .....23.05 
>• Soft Shell Crab軟殼蟹 .....6.35 (each)

>Hot & Spicy Dishes
Rice charges: Cup $1.80. Medium bowl (4 cups) $6.00. Large bowl (8 cups) $10.00. Minimum Charge: $6.00 per Person. Special Tea $1.50 per Person.A 15% gratuity will be added to parties of 5 or more.

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